eating

  • cooking,  eating,  food

    Artichoke Fava Bean and Asparagus Stew

    I know we are more than halfway through winter, but I suspect this Pantry Challenge that limits my purchases of fresh vegetables and the snow that keeps falling are giving me the munchies for spring.  I am thinking of tender baby peas, crisp young asparagus, M&M’s….wait, scratch that last one.  Focus, right?  I wrote earlier about the Rhinebeck Country Living Fair last June.  I met Brent and Josh, the Beekman Boys.  I fell hard for their Heirloom Vegetable Cookbook.  Very hard.  I searched for baby artichokes for over 6 months so that I could make their Artichoke Fava Bean and Asparagus Stew.  Last November, the stars aligned and I finally…